Bread, banana and butter pudding

Ingredients
- half a loaf of bread - cut into triangles and buttered with unsalted butter
- 1 x 2 tbsp caster sugar
- 1.5 cup milk
- 3 egg
- 3 ripe bananas
- 0.5 x 2 tsp cinnamon powder
- unsalted butter

Steps
1. Grease oven-safe dish
2. Butter bread and arrange on the bottom of the dish
3. Mash banana onto bread, sprinkle with 1 tbsp sugar followed by 0.5 tsp cinnamon
4. Layer with a second layer of buttered bread
5. Sprinkle with 1 tbsp sugar folled by 0.5 tsp cinnamon
6. Beat 3 eggs with 1.5 cup of milk and pour onto bread evenly
7. Let the bread soak in egg+milk mixture for 20 minutes
8. Bake at 160 C for 45 minutes
9. Rest for 10 minutes

At $6.50 a loaf , I was not going to throw out this bread. And since it has been getting cooler, seems like a great time to make bread pudding. My memory of this from college has been quite nasty actually. But, always eating dinner around 7pm when dinner was served from 5pm, didn't help.

The pudding was pretty good. The smell of banana was wonderful. B quite enjoyed it too. But, he was too engrossed with his new PS3 to give me some decent comments.

Also made another dish. Am in cooking mood.