Lamb shanks stew

Ingredients
- 2 lamb shanks
- 1 leek - chopped
- 1 carrots - chopped
- 3 potatoes - quartered
- 4 cloves garlic - sliced
- 1 chicken stock cube
- salt and pepper
- 6 bay leaves
- 1/4 cup olive oil

Steps
1. Heat pot. Add olive oil. Season lamb shanks with salt and pepper. Brown lamb shanks and remove from pot
2. Add leeks and carrots. Cook until soft. Add garlic
3. Return lamb shanks to pot. Add stock cube, bay leaves and water
4. Cook at low heat for 2 hours