Mum's Malaysian curry

Ingredients
- 1 leg of lamb - cut into 1.5 inch pieces, roll in curry powder, marinate overnight
- 2 leeks - finely chopped
- 2 lemongrass - bruised
- curry powder
- 2 chicken stock cube (contains MSG)
- peanut oil
- salt and pepper

Steps
1. Heat pot. Add oil. Once heated add leek. Brown leek
2. Add lemon grass. Add a pinch of curry powder
3. Add lamb. Brown lamb
4. Add water to 3/4 submerged lamb
5. Simmer for 2 hours

What a weekend. Was supposed to be chockers but plans changed. So, had a great night just hanging out with B at Kuletos, pretending I was young again. Another a surprise catch up with my ex flatmate, near Newtown again. And a quiet Sunday, trying to work on a paper.